Dirt Candy: A Cookbook: Flavor-Forward Food from the Upstart New York City Vegetarian Restaurant by Amanda Cohen
Chef Amanda Cohen shares her creative vegetarian recipes from her NYC restaurant Dirt Candy.
Summary
Dirt Candy: A Cookbook is a collection of creative vegetarian recipes from the upstart New York City restaurant Dirt Candy, owned and operated by chef Amanda Cohen. The book includes over 100 recipes, from appetizers to desserts, that are both flavorful and easy to make. It also includes tips on how to make the most of vegetarian ingredients, as well as advice on how to create a successful vegetarian restaurant.
Interpretation
Dirt Candy: A Cookbook is a must-have for any vegetarian or vegan looking to add some flavor to their meals. Chef Amanda Cohen's creative recipes are sure to inspire and delight, and her advice on how to create a successful vegetarian restaurant is invaluable.
Who is this book for?
This book is for vegetarians and vegans looking to add some flavor to their meals.
Keywords
Cookbook, Vegetarian, Vegan, NYC, Restaurant