Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
A comprehensive guide to Chinese home cooking, featuring over 100 recipes.
Summary
Every Grain of Rice: Simple Chinese Home Cooking is a cookbook by Fuchsia Dunlop, a British writer and cook specializing in Chinese cuisine. The book features over 100 recipes for traditional Chinese dishes, from simple stir-fries to elaborate banquet dishes. It also includes an introduction to the ingredients and techniques used in Chinese cooking, as well as a guide to the regional cuisines of China.
Interpretation
Every Grain of Rice is an essential guide for anyone interested in learning more about Chinese home cooking. It provides an in-depth look at the ingredients, techniques, and regional cuisines of China, as well as over 100 recipes for traditional Chinese dishes. The book is perfect for both novice and experienced cooks.
Who is this book for?
This book is for anyone interested in learning more about Chinese home cooking, from novice to experienced cooks.
Keywords
Cookbook, Chinese, Home, Cooking, Recipes