Momofuku by David Chang and Peter Meehan
Chef David Chang and co-author Peter Meehan explore the story of Momofuku and the rise of modern Asian-American cuisine.
Summary
Momofuku is a cookbook by chef David Chang and co-author Peter Meehan. It tells the story of Chang's rise to fame and the development of his modern Asian-American cuisine. The book includes recipes for dishes from Chang's restaurants, as well as stories about his journey to becoming a successful chef. It also includes interviews with other chefs and food writers, and a look at the history of Asian-American cuisine.
Interpretation
Momofuku is a celebration of the rise of modern Asian-American cuisine, and a testament to the hard work and dedication of chef David Chang. It is a must-read for anyone interested in the history of Asian-American cuisine, and a great source of inspiration for aspiring chefs.
Who is this book for?
This book is for anyone interested in the history of Asian-American cuisine, and for aspiring chefs looking for inspiration.
Keywords
Cookbook, Asian-American, Cuisine, David Chang, Peter Meehan