Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi
A collection of 120 recipes exploring the flavors of Jerusalem, from two native chefs.
Summary
Jerusalem: A Cookbook is a collection of 120 recipes exploring the flavors of Jerusalem, from two native chefs, Yotam Ottolenghi and Sami Tamimi. The book is divided into chapters such as 'Vegetables and Salads', 'Meat', 'Fish and Seafood', 'Sweets', and 'Baking and Pastry'. Each chapter contains recipes that are easy to follow and use ingredients that are readily available. The book also includes stories and anecdotes about the city of Jerusalem and its culture.
Interpretation
Jerusalem: A Cookbook is a celebration of the flavors of Jerusalem, from two chefs who are intimately familiar with the city. The book is a great resource for anyone looking to explore the flavors of Jerusalem, with easy-to-follow recipes and stories about the city.
Who is this book for?
Anyone looking to explore the flavors of Jerusalem.
Keywords
Cookbook, Recipes, Jerusalem, Yotam Ottolenghi, Sami Tamimi