Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, and Simone Beck
A comprehensive guide to French cuisine for home cooks.
Summary
Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck, Louisette Bertholle, and Julia Child, and published by Knopf in 1961 and 1970. It was written for the American market and published in the US. The book introduced French cuisine to the American public with detailed instructions on how to create a wide variety of French dishes.
Interpretation
Mastering the Art of French Cooking is a comprehensive guide to French cuisine for home cooks. It provides detailed instructions on how to create a wide variety of French dishes, making it an invaluable resource for anyone interested in learning the art of French cooking.
Who is this book for?
This book is for anyone interested in learning the art of French cooking.
Keywords
Cookbook, French, Cuisine, Home, Cooking