The Oxford Companion to Wine by Jancis Robinson
A comprehensive guide to the world of wine, from grape varieties to wine regions and producers.
Summary
The Oxford Companion to Wine is a comprehensive guide to the world of wine, from grape varieties to wine regions and producers. Written by Jancis Robinson, one of the world's leading wine experts, it is an authoritative and comprehensive reference book for wine enthusiasts and professionals alike. It covers all aspects of wine, from viticulture and winemaking to the history and culture of wine, and includes detailed information on grape varieties, wine regions, and producers. It also includes a glossary of wine terms and a selection of wine-related recipes.
Interpretation
The Oxford Companion to Wine is an essential reference book for anyone interested in wine. It provides detailed information on all aspects of wine, from viticulture and winemaking to the history and culture of wine, and includes a glossary of wine terms and recipes. It is an invaluable resource for both wine enthusiasts and professionals.
Who is this book for?
Wine enthusiasts and professionals.
Keywords
Wine, Viticulture, Winemaking, History, Culture, Recipes