The Taste of Country Cooking by Edna Lewis
A classic cookbook of Southern cuisine by Edna Lewis.
Summary
The Taste of Country Cooking is a classic cookbook by Edna Lewis, a renowned chef and author. It is a collection of recipes from her childhood in Freetown, Virginia, and includes traditional Southern dishes such as fried chicken, cornbread, and peach cobbler. The book also includes stories and anecdotes from Lewis's life, as well as tips on how to prepare and serve the dishes.
Interpretation
The Taste of Country Cooking is a celebration of Southern cuisine and culture. Through her recipes and stories, Edna Lewis pays homage to the traditional dishes of her childhood and the people who taught her how to cook. The book is a reminder of the importance of preserving the culinary heritage of the South.
Who is this book for?
The Taste of Country Cooking is for anyone interested in Southern cuisine and culture. It is also a great resource for home cooks looking for traditional recipes and tips.
Keywords
Cookbook, Southern, Cuisine, Edna Lewis, Freetown